Curtas: you won't find better sushi for the price.
Continuing our Restaurant Week theme, this morning we’ll discuss sushi. Not just any sushi, mind you, but the superior stuff served at Masa Takayama’s outpost in Aria, where the delicately scented, barely warm, and barely-held-together rice provides the foundation for the freshest toro, hirame, hamachi, and akamutsu (snapper) this side of Tokyo Bay.
Read more at Eating Las Vegas