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Restaurant Critic: Sockeye to Me | Restaurants

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Restaurant Critic: Sockeye to Me
Restaurants
Restaurant Critic: Sockeye to Me

Restaurant critic John Curtas says it is time to enjoy Sockeye salmon at Strip eatery. 

When it comes to salmon, the more natural, the better. Farm-raised “Atlantic salmon,” besides not tasting as good as wild, also messes with Mother Nature by fouling the environment and, in some cases, producing a genetically-modified species that looks like the fish equivalent of Barry Bonds’ love child with Mark McGwire.

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