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Chef Adds a Dash of Fun to Food at Fleur at Mandalay Bay | Restaurants

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Chef Adds a Dash of Fun to Food at Fleur at Mandalay Bay
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Critic: a remake doesn't dampen the experience at Fleur, though the mac fell short.

I remember, a few years back, when chef Hubert Keller created Fleur out of his Fleur de Lys at Mandalay Bay.

Read more at the Las Vegas Review-Journal

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