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Steakhouse Aims to Put Twist on Traditional Fare | Restaurants

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Steakhouse Aims to Put Twist on Traditional Fare
Restaurants

Yet another Strip property tries to reinvent the steakhouse format.

Michael Davis, general manager of Center Cut Steakhouse in the Flamingo Las Vegas, considers the restaurant "a hip and trendy twist on a contemporary steakhouse."

Read more at the Las Vegas Review-Journal

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