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GUY SAVOY Takes It to Another Level | Restaurants

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GUY SAVOY Takes It to Another Level
Restaurants
GUY SAVOY Takes It to Another Level

Curtas: a renowned chef adapts to the times and here, offers up a pricey but expansive tasting menu.

Towards the end of our  “Innovation-Inspiration Menu” at Restaurant Guy Savoy, we asked Chef Mathieu Chartron if this new menu was a lot more work for him and his sous chefs. With typical French understatement, all he gave us was a hint of a smile and a silent nod of agreement.

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