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Las Vegas Restaurants Semifinalists for Beard Awards

Submitted by Natalie Cullen, Online Editor
Wednesday, February 22nd, 2012, 4:49pm

Strip restaurant on the semifinalist list for the Oscars of food.

Familiar faces like Robuchon and Mitsuo Endo got nods from the foodie foundation this week.

Read more in the Las Vegas Weekly... Read More

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Shelling Like Hotcakes

Submitted by Adam Candee, 8 News NOW
Thursday, February 9th, 2012, 12:07pm

Except that they're oysters.

Love and mollusks at local oyster bars.

Read more at Las Vegas Weekly... Read More

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Certified Cicerone Sniffs, Swirls and Sips Breweries' Best

Submitted by Adam Candee, 8 News NOW
Thursday, February 9th, 2012, 11:02am

One man makes it his quest to turn Las Vegas into a "beer city."

Sit down over a beer with Russell Gardner and you will never look at beer the same way again.

Read more at the Las Vegas Review-Journal... Read More

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Drink This Now – Mastiha Liqueur at MILOS

Submitted by Adam Candee, 8 News NOW
Monday, January 30th, 2012, 11:19am

Curtas: find a driver if you're partaking in this potent potable.

It tastes like white lighting soaked in tree resin, but nonetheless, is strangely compelling.

Read more at Eating Las Vegas

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Say It Ain’t Soa: Boa Steakhouse to Close January 27

Submitted by Adam Candee, 8 News NOW
Wednesday, January 18th, 2012, 3:15pm

Sister restaurant Sushi Roku is expected to remain open.

Las Vegas is losing another great restaurant in Boa Steakhouse.

Read more at the Las Vegas Weekly... Read More

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Excuse Me Sir, But I Ordered the LARGE Fruit Salad

Submitted by Adam Candee, 8 News NOW
Tuesday, January 10th, 2012, 12:54pm

Take a look at the monster fruti salad at the Peppermill.

It's a whopper!

Read more at Eating Las Vegas


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Is Vegas Ready for a $29 Cheeseburger?

Submitted by Adam Candee, 8 News NOW
Wednesday, January 4th, 2012, 1:34pm

John Curtas compliments the burger, but has a question about the cost.

The size is right (12 oz.), the beef nonpareil, the grind perfect and the bun super-squishy — just the way Josh “Hamburger History” Ozersky demands.

Read more at Eating Las Vegas


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